Job Location: Kochi, Bangalore/Chennai/Hyderabad

Job Scope and Accountabilities:

To conduct audits/ Trainings as per the requirements stated in audit criteria
To remain updates on all skill development, code qualification, Regulatory and Industrial requirements related to audits and certifications.
To be competent and qualified in Various standards like BRCGS food, packaging, FSSC, ISO 22000, GMP etc.
Upgrade the knowledge of local social, economic, and business environment.
To ensure TAT- Turnaround time for audit reports as per procedures established by Eurofins.

Supervisory Responsibilities:

Duties:

To understand the role of impartiality when providing certification activities and the process of taking independent action where necessary, (e.g. informing authorities, accreditation bodies, stakeholders)
To demonstrate the management expertise and ability to lead and take decisions. Review the decisions taken by technical manager relating to certification/verification.
To demonstrate the ability to communicate with all stakeholders (e.g. Impartiality Committee, Directors)
To ensure timely updating of qualifications and competency, satisfactory completion of training, calibration meetings, training audits, witness audits and approvals.

Bachelor’s degree in appropriate discipline Preferably Food Science
Lead auditor course FSMS/ FSSC /QMS or equivalent
Minimum 5 year of experience in Operations, technical, Audits, preferably from a CB company.
Minimum 4 years of experience in food industry preferably production or quality department.